Grandma Joan's Peanutbutter Pie

Updated at: Thu, 17 Aug 2023 11:36:16 GMT

Step 1

In small saucepan, over low heat, melt 1 T oleo/butter and 2 t water. Stir until smooth.

Step 2

Add in powdered sugar and mix until smooth

Step 3

Add in chocolate chips, stir until melted. If needed add 1 t more of water.

Step 4

Cover the bottom and sides of the graham cracker crust with chocolate. Freeze.

Step 5

In medium sauce pan over medium heat combine 1 c Oleo and brown sugar until smooth.

Step 6

Remove from heat and refrigerate for 10 minutes

Step 7

In large bowl, beat peanut butter and cooled brown sugar mixture until blended, approximately 1 minute on low and 1 minute on medium.

Step 8

Add thawed whipped cream and beat until well mixed.

Step 9

Pour into Graham cracker crust. Refrigerate.

Step 10

Additionally, melt more semisweet chocolate for a design on top

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Easy

Go-to

Kid-friendly

Sweet