Nutella, Lotus Biscoff & Kinder Cookie Pie

Updated at: Thu, 17 Aug 2023 12:02:43 GMT

Step 1

Add the unsalted butter, light brown soft sugar and white granulated sugar to a bowl and beat together. Once combined add the egg, egg yolk and vanilla extract and beat again.

Step 2

Add in the plain flour, cornflour, bicarbonate of soda, and salt and beat until a thick cookie dough is formed

Step 3

Add in the chocolate chips and knead your cookie dough until well distributed

Step 4

Split the cookie dough into three equal portions, press the first third of cookie dough onto the bottom of the cake tin and the second third of cookie dough around the sides of the cake tin evenly

Step 5

Gently melt the Nutella to loosen it slightly and pour onto the base of the cookie dough. Cut your Ferrero Rocher in half and push into the Nutella spread. Place into the fridge until the Nutella has set.

Step 6

Once the Nutella has set, loosen the Biscoff spread and pour on top and push the Biscoff biscuits in. Place into the fridge until the Biscoff spread has set.

Step 7

Once the Biscoff spread has set, loosen the white chocolate hazelnut spread and pour on top and push the White Kinder Bueno. Now place in the freezer for 1 hour to completely set.

Step 8

Once frozen, cover the top of the Kinder Cookie Pie with the final third of cookie dough, sealing the edges to avoid any leaks! Place back in the Freezer for 1 hour and preheat your oven to 200°c/180°c fan assisted

Step 9

Bake the Kinder Cookie Pie for 30 minutes or until the pie is golden brown on top

Step 10

Remove from the oven and allow to cool completely placing in the fridge for a minimum of 5 hours, for best results chill overnight

Step 11

Once it has chilled in the fridge remove from the tin and slice

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