Fluffy Blueberry Scones

Name: Fluffy Blueberry Scones
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Cuisine: British, European
Ingredients: 2 cups (300g) all-purpose flour; 1/2 cup (100g) sugar; pinch of salt; 2 1/2 tsp baking powder; 1/2 cup (115g) cold unsalted butter; 1/2 cup buttermilk or milk (125ml); an egg; splash of vanilla; blueberries

6 steps

Prep:30minCook:20min

Delicious blueberry muffins that are airy and perfectly sweet!

Updated at: Thu, 17 Aug 2023 04:52:44 GMT

Nutrition balance score

Unbalanced

Glycemic Index

High

Glycemic Load

High

Nutrition per serving

Calories312.9 kcal (16%)

Total Fat13.1 g (19%)

Carbs42.8 g (16%)

Sugars13.8 g (15%)

Protein5.2 g (10%)

Sodium208 mg (10%)

Fiber1.1 g (4%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

300gall-purpose flour

½ cupsugar

salt

2 ½ tspbaking powder

½ cupunsalted butter

Instructions

Step 1

Combine dry ingredients.

Step 2

Grate cold butter or cut into small cubes and work into dry ingredients until rough crumbs form (you want little chunks of butter still visible).

Step 3

Add milk, egg, and vanilla and stir with a fork until a quite shaggy dough form—do not over-mix or you’ll have dense scones!

Step 4

Add blueberries then cut in half and place on top of the other half, then cut in half again and place on top of the other half again (this is to form layers). Roughly form into a circle. Refrigerate until firm.

Step 5

Preheat oven to 200 degrees Celcius (392 F), cut dough into triangles then brush with milk and sprinkle with coarse sugar.

Step 6

Bake for 18-25 minutes or until golden brown.