SUBWAY WHITE CHOCOLATE RASPBERRY CHEESECAKE COOKIES

Updated at: Thu, 17 Aug 2023 10:37:54 GMT

Step 1

Preheat oven to 350°F.

Step 2

To make the cream cheese frosting, beat together cream cheese with powdered sugar and vanilla in your stand mixer using the paddle attachment, until smooth and creamy. Transfer to a small bowl and place in the refrigerator while you make the cookie dough so it gets firm.

Step 3

In a large bowl, whisk together all purpose flour, cornstarch, salt, and baking soda. In a mixing bowl, beat together unsalted butter, brown sugar, and white sugar until light and fluffy (about 3 minutes). Then add the whole egg, egg yolk, and vanilla extract and beat again just until incorporated.

Step 4

Add the dry ingredients to the wet and mix until just combined. Do not over mix!

Step 5

Add the freeze dried raspberries and white chocolate chips and quickly mix again. Now your cookie dough is ready.

Step 6

Take about 2 tablespoons of dough and flatten in out into a circular disc. Scoop a small spoonful of the cream cheese filling in the center of the disc. Place another disc on top and pinch around the edges. Roll into a ball gently. Repeat with the rest of the dough and cream cheese filling.

Step 7

Pop them in the freezer to chill for 15 to 20 minutes.

Step 8

Place the cookie dough balls onto a large parchment-lined baking sheet, making sure they are spaced apart (6 on 1 sheet at a time).

Step 9

Bake for 12 to 15 minutes in the oven or until the edges are just golden brown. This step is optional but I also like to take the tray out after 10 minutes and bang it a few times to create some wrinkles around the edges and then place it back into the oven for the rest of the time.

Step 10

Allow to cool for a few minutes and then enjoy.

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