Hazelnuts and pistachio breaded tuna steak with radicchio.

Updated at: Wed, 08 Nov 2023 19:39:34 GMT

Step 1

In a small cup, mix honey, soysauce and ginger powder until the melt together.

Step 2

In a large dish mix the crumbled hazelnuts and pistachio. Add also a bit of salt and pepper. Put it on a side and move on prepearing the other ingredients. You can cook the radicchio and the tuba steak in the same or in two separate pans.

Step 3

Wash the radicchio leaves and once dry remove the thick white part.

Step 4

Put on your stove a small pan with some olive oil and some garlic. While the oil is heartibg up, coarsely chop the radicchio.

Step 5

Once the oil is quite hot (not frying) put the radicchio in the pan and stew it for 5 minutes. You can decide whether removing the garlic or not. After this time is passed, add the red wine and simmer until evaporated. After this you can add some salt and peeper and cook for another five minutes before to serve.

Step 6

Be sure that you are ready with both the crumbled pistachio and hazelnuts and also the mix of honey and soysauce.

Step 7

Brush the honey and soysauce mixture on the top area of the tuna steak and on the half of the side area. Bread now these areas with the hazelnuts and pistacio and genlty push so they can stick on the steak

Step 8

Heat a pan with some olive oil in it, and once it is hot, ease down the steak, keeping the breaded side on top.

Step 9

Cook the tuna steak on high heat for 7 or 8 minutes. Add salt and pepper on your own taste. Once it is ready, serve the steak with the radicchio as a side dish.

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