Nutrition balance score
Good
Glycemic Index
68
Moderate
Nutrition per serving
Calories374 kcal (19%)
Total Fat6.3 g (9%)
Carbs49.7 g (19%)
Sugars7.3 g (8%)
Protein31.2 g (62%)
Sodium1273.1 mg (64%)
Fiber3.5 g (12%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
CUT THE TOMATO INTO RINGS, ONION AND CELERY STALK INTO SMALL CUBES. Separate the canned tuna from the liquid and mix in a container with mayonnaise, mustard, onion and celery, salt and pepper.
Step 2
Spread the salad sheet, tomato, tuna mixture on the bread and cover with a second slice of bread. Serve by cutting the sandwich in half.
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