Nutrition balance score
Great
Glycemic Index
40
Low
Glycemic Load
17
Moderate
Nutrition per serving
Calories228.2 kcal (11%)
Total Fat4.8 g (7%)
Carbs42.7 g (16%)
Sugars22 g (24%)
Protein13.3 g (27%)
Sodium37.7 mg (2%)
Fiber4.5 g (16%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Peel the bananas and slice them in half lengthways. Arrange them on two places
Step 2
Mix the Greek yoghurt, sweetener and vanilla paste together. Stir the sliced berries into the yoghurt.
Step 3
Spoon the yoghurt mix onto the middle of the bananas. Spring the flakes almonds on top and decorate with a fresh cherry.
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