Julia Child Brown Tarragon Sauce
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Nutrition balance score
Unbalanced
Glycemic Index
54
Low
Glycemic Load
1
Low
Nutrition per serving
Calories39.5 kcal (2%)
Total Fat2.8 g (4%)
Carbs2.3 g (1%)
Sugars0.5 g (1%)
Protein1.1 g (2%)
Sodium33.9 mg (2%)
Fiber0 g (0%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Add the stock or bouillon and broth to the casserole and simmer for 2 minutes, scraping up coagulated roasting juices. Then skim off all but a tablespoon if fat. Blend in the cornstarch mixture, simmer a minute, then raise heat and boil rapidly until sauce is lightly thickened. Taste carefully for seasoning, adding more tarragon if you feel it necessary. Strain into a warmed sauceboat. Stir in the herbs and the enrichment butter
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