Curry Chicken
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Nutrition balance score
Good
Glycemic Index
57
Moderate
Glycemic Load
63
High
Nutrition per serving
Calories697.3 kcal (35%)
Total Fat18.4 g (26%)
Carbs111.2 g (43%)
Sugars5.9 g (7%)
Protein22 g (44%)
Sodium803 mg (40%)
Fiber5.7 g (20%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Sautee chicken, set chicken aside. Add oil to pan. Sautee veggies, and nuts. Comine in pot, add cuury brick, add broth, and potatoes. Cook until brick melts.
Step 2
Serve over rice
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