Grape Leaves (Yalangi)

Updated at: Thu, 17 Aug 2023 05:07:32 GMT

Step 1

Soak 4 cups of rice

Step 2

2. While rice is soaking make mixture: Blend 2 bunches of parsley in food processor and add to a bowl

Step 3

3. Blend one bunch of dill and add to bowl

Step 4

4. Blend one large white onion and add to bowl

Step 5

5. Blend two tomatoes and one bunch of green onion and add to bowl

Step 6

6. Add 1 ½ tbsp of salt, 1 tsp of black pepper, add 1 tbsp of seven spice (or more), a little bit of cinnamon, ¼ cup of olive oil, 1 tsp of Turkish coffee, 1 tbsp of pomegranate molasses, then add soaked rice and tiny bit of citric acid

Step 7

7. Mix all together and roll grape leaves

Step 8

8. At the bottom of pot add layer of the actual grape leaf and sliced potatoes on top and then add rolled grape leaves

Step 9

9. In a bowl, squeeze two lemons, add two chicken bouillon cubes, add a little hot water (mix to dissolve cubes), 2 tbsp of pomegranate molasses, 1 ½ tbsp salt, sprinkle of black pepper and seven spice and citric acid, and ½ cup of olive oil

Step 10

10. Mix then add on top of grape leaves in the pot

Step 11

11. Add water just enough to reach the top and cover the grape leaves

Step 12

12. Add pressure on top and cook for about 2 hours

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