Hungry Jack Buttermilk Pancake & Waffle (Add milk, oil & egg)

Updated at: Thu, 16 Nov 2023 01:30:13 GMT

Step 1

Mix the pancake mix, milk, butter and egg in a bowl. Mix it until you get rid of any large lumps. Your batter will be a little on the lumpy side. For pancakes a bite above the rest, let your prepped mix stand for 3 minutes. If you want thicker pancakes, just use a little less milk. If you prefer thinner pancakes, use a little more milk.

Step 2

Put some butter on a frying pan. Heat it over medium high heat.

Step 3

Pour on a little less than 1/4 cup for each pancake onto your hot pan.

Step 4

Cook 1 1/2 minutes on each side or until they’re golden brown. Your pancakes are ready to flip when the bottoms are brown and the bubbles on the top begin to pop. Careful, flipping them more than once will give you a tougher pancake.

Step 5

Heat up your waffle iron.

Step 6

Mix the pancake mix, water, butter and eggs in a bowl. Stir it up and get rid of any large lumps.

Step 7

Bake them in the hot waffle iron until steaming stops and waffles are golden brown. Makes 12 (4x4-inch) waffles ready to eat.

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