Barramundi with beetroot hummus, cauliflower and dukkah

Updated at: Thu, 17 Aug 2023 02:59:26 GMT

Step 1

Preheat oven to 325 F

Step 2

Make fresh or buy beetroot hummus and dukkah.

Step 3

Cut up cauliflower into pieces and steam. (Microwave or other)

Step 4

Coat cauliflower in oil of choice and add cumin, garam masala, and light turmeric. Add to pan that fish will also cook on.

Step 5

Add fish to pan, coat with oil of choice and add salt and pepper. Optional: squeeze some lemon juice over fish cutlets and or add slice of lemon on top of fish to bake.

Step 6

Add pan to oven for 15 min or more depending on how many servings you are making.

Step 7

Once cooked, serve up. Try to get the hummus to a warmer temperature or room temperature so it doesn't cool the food down quickly.

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