Potato Chip Crusted Sea Bass

Updated at: Thu, 17 Aug 2023 13:54:53 GMT

Step 1

Preheat oven to 400 degrees

Step 2

Line a metal baking sheet with parchment paper and set aside

Step 3

Place the potato chips in a food processor and pulse until the chips turn into fine crumbs

Step 4

Transfer potato chip crumbs to a plate

Step 5

Pat fish dry and place on the prepared baking sheet

Step 6

Brush the tops of each sea bass fillet with a thin layer of mayonnaise and season with salt and pepper

Step 7

Press the top of each piece of sea bass into the crushed potato chips then place back on the baking sheet with crust side up

Step 8

Bake uncovered 10-15 minutes (depending on thickness)

Step 9

For the dip: in a small saucepan melt the butter over low heat and add garlic

Step 10

Cook for 30 seconds until garlic is fragrant

Step 11

Stir in parsley and basil and mix well

Step 12

Remove from heat transfer to small mixing bowl and allow to cool for a few minutes

Step 13

Add the mayonnaise and salt and whisk until smooth

Step 14

To serve spoon a small amount of the garlic dip on the plate and top with a piece of sea bass

Step 15

Garnish with parsley

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