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Green Beans
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By Jenny M

Green Beans

Updated at: Tue, 18 Jun 2024 02:39:32 GMT

Nutrition balance score

Great
Glycemic Index
31
Low

Nutrition per serving

Calories510.5 kcal (26%)
Total Fat17.1 g (24%)
Carbs85.9 g (33%)
Sugars38 g (42%)
Protein20.4 g (41%)
Sodium849.5 mg (42%)
Fiber29.7 g (106%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Use Dutch oven. Sauté onions then add garlic in olive oil
Step 2
Add potatoes, green beans, tomatoes
Step 3
Add tomato sauce
Step 4
Add water. Cover veggies. Can add water later if needed
Step 5
Add seasoning and stir
Step 6
Cool on stove top at medium high her. Stir regularly. Will stick to bottom
Step 7
Try putting Dutch oven in oven 300 degrees for cooking. Maybe won’t stick to the bottom

Notes

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