Nutrition balance score
Unbalanced
Glycemic Index
65
Moderate
Glycemic Load
26
High
Nutrition per serving
Calories456.8 kcal (23%)
Total Fat31.7 g (45%)
Carbs39.8 g (15%)
Sugars23.5 g (26%)
Protein5.6 g (11%)
Sodium296.4 mg (15%)
Fiber2 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings
Decorating
Instructions
Step 1
Cream butter and sugar until pale Add eggs 1 by 1 Add half of the flour and mix Add 2nd half, cocoa powder, baking powder and extract Cook and decorate.
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