By Breakfast & Brunch Creator
Caramel Apple Baked Brie
6 steps
Prep:5minCook:10min
Caramel Apple Baked Brie is an easy appetizer that's ready in just 10 minutes. Fresh apples are sautéed in a buttery brown sugar mixture, drizzled with caramel, and then added to the melty brie. Perfect to serve with pita chips or apple slices, this gooey cheese is guaranteed to be a hit all year long!
Updated at: Thu, 17 Aug 2023 12:08:30 GMT
Nutrition balance score
Unbalanced
Glycemic Index
55
Low
Glycemic Load
8
Low
Nutrition per serving
Calories174.5 kcal (9%)
Total Fat12.4 g (18%)
Carbs8.2 g (3%)
Sugars7.4 g (8%)
Protein7.9 g (16%)
Sodium239.2 mg (12%)
Fiber0.6 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Preheat oven to 375F. Line a small baking pan with parchment paper.
Parchment paper
Baking sheetStep 2
Cut the top of the rind off brie and plate onto prepared pan. Bake for 8-12 minutes, or until cheese is warm and starts to melt, but is not oozing out. It's important to watch this because if the cheese melts too much, it will become a big blog when transferring to a serving dish.
Step 3
While brie is baking, in a small skillet, melt butter over medium heat. Add chopped apples and brown sugar. Mix and saute until apples are tender, about 6-7 minutes. Drizzle caramel sauce over apple mixture and stir to combine. Remove from heat.
Step 4
Once brie is ready, slide it from the pan to a serving platter or board. The parchment paper will help the brie slide out easily.
Step 5
Spoon apple mixture over the top of brie, and garnish with extra caramel sauce.
Step 6
Serve immediately with apple slices, pita chips, graham crackers, or pretzels.
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