Nutrition balance score
Great
Glycemic Index
57
Moderate
Glycemic Load
19
Moderate
Nutrition per serving
Calories165.7 kcal (8%)
Total Fat1.6 g (2%)
Carbs33.5 g (13%)
Sugars11.7 g (13%)
Protein5.8 g (12%)
Sodium191.8 mg (10%)
Fiber3.9 g (14%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Toast bread and top with sliced banana and a drizzle of honey. Follow with a reduced fat takeaway latte, or save for a mid morning snack.
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