Creamy Zuppa Toscana

Name: Creamy Zuppa Toscana
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Cuisine: European, Mediterranean, Italian
Ingredients: 1/2 pound bacon; 3 cans (14 ounces) Chicken broth; 2 cups heavy cream; 1 lb Italian Sausage; 4 russet potatoes; 1 medium onion diced; 2 garlic cloves minced; 2 1/2 cups kale or chopped spinach; salt and pepper to taste

6 steps

Prep:20minCook:20min

Updated at: Thu, 17 Aug 2023 08:47:26 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

Low

Nutrition per serving

Calories445.6 kcal (22%)

Total Fat36.9 g (53%)

Carbs15.9 g (6%)

Sugars3.9 g (4%)

Protein13 g (26%)

Sodium954 mg (48%)

Fiber2.5 g (9%)

% Daily Values based on a 2,000 calorie diet

Ingredients

10 servings

0.5 poundbacon

3 x 14 ouncesChicken broth

cans

2 cupsheavy cream

1 lbitalian sausage

2 ½ cupskale

Instructions

Step 1

Cook and crumble the bacon. Set aside on a plate lined with a paper towel. Cook the sausage and set aside.

Step 2

Skin each potato and slice in half and make about 1/4 inch slices. You can slice these into fourths making the potatoes more bite sized.

Step 3

Bring a large pot with the chicken broth to a boil. Boil the potatoes for about 10 minutes or until tender.

Step 4

While the potatoes are boiling, saute the onion and garlic until tender and set aside.

Step 5

Once potatoes are tender, add sausage, onion, garlic, bacon and chopped spinach to the pot. Boil for a couple of minutes until the spinach starts to wilt. Reduce heat and add heavy cream.

Step 6

Cook until heated through and add salt and pepper to taste.