Nutrition balance score
Unbalanced
Glycemic Index
62
Moderate
Glycemic Load
29
High
Nutrition per serving
Calories390 kcal (19%)
Total Fat23.8 g (34%)
Carbs46.4 g (18%)
Sugars30.8 g (34%)
Protein3 g (6%)
Sodium230.3 mg (12%)
Fiber2.2 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Instructions
Step 1
1) Preheat the oven to 400.
Step 2
2) Line a large bar pan with parchment paper, cover with pretzels
Step 3
3) In a medium saucepan melt the butter over medium-low heat. When it begins to bubble add the brown sugar. Stirring occasionally let the butter/sugar mixture meld together and brown. This should take about 3 minutes. Do NOT let it boil, you will have sticky goo that is no good. When you have a nice, brown caramel pour it over the pretzels, slowly and evenly. You can then use a spatula to spread it out, you have to work quickly and gently. It hardens fast so even pouring is the best method.
Step 4
4) Bake the sheet for 5 minutes.
Step 5
5) Remove the sheet from the oven and sprinkle the whole bag of chocolate chips evenly over the mixture.
Step 6
6) Place back in the oven for about 45 seconds. If you let it sit there too long the chocolate will burn.
Step 7
7) Remove from the oven and use a silicone spatula to evenly spread the chocolate over the top.
Step 8
8) Sprinkle with sea salt and refrigerate for a minimum of 1 hour.
Notes
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