By DonsKitchenTablet
Chicken Corn Baked Dish
4 steps
Prep:30minCook:1h
This recipe is from a 1978 cookbook made to celebrate the Centennial anniversary of St. Augustine Church in Schuyler, Nebraska. It’s a compilation of recipes submitted by women of the church. This particular recipe was submitted by Bernice Heavican and can be found on page 160.
Updated at: Thu, 17 Aug 2023 05:37:32 GMT
Nutrition balance score
Good
Glycemic Index
61
Moderate
Glycemic Load
28
High
Nutrition per serving
Calories555.3 kcal (28%)
Total Fat25 g (36%)
Carbs45.8 g (18%)
Sugars6.9 g (8%)
Protein36.1 g (72%)
Sodium1281.7 mg (64%)
Fiber3.3 g (12%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Mix together thoroughly and put in (9 x 13) baking dish.
Baking dish
chicken8 c
eggs5 
chicken stock3 c
salt2 tsp
pepper1 tsp
green peppers2 
can creamed corn1 
bread crumbs3 c
mushrooms1 cStep 2
Top with cornflake crumbs.
cornflakesStep 3
Bake 350° F oven for 1 hour.
Step 4
Original Source. This is the recipe exactly how it appears in the book, plus the cover and the finished meal.
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