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Red Chili Pepper Paste Stew( Gochujang Jjigae, 고추장 찌개), Vegetarian and Vegan
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By DaeEun

Red Chili Pepper Paste Stew( Gochujang Jjigae, 고추장 찌개), Vegetarian and Vegan

This stew is such a comforting food in any day. It is savory, salty, spicy and full of vegetables! Mine is vegetarian and vegan. Yet, it is still absolutely delicious.
Updated at: Thu, 17 Aug 2023 05:34:58 GMT

Nutrition balance score

Good
Glycemic Index
45
Low
Glycemic Load
9
Low

Nutrition per serving

Calories98.5 kcal (5%)
Total Fat1 g (1%)
Carbs18.1 g (7%)
Sugars6.5 g (7%)
Protein5.2 g (10%)
Sodium729.3 mg (36%)
Fiber2.6 g (9%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
In a small pot, bring 1 and a half cups of water or broth to a boil. I used vegetable broth
Step 2
Add chopped potato, Korean radish, and onion. Continue to boil for 5 minutes.
Step 3
Add Chili Pepper paste. Cover and bring it to boil
Step 4
Add garlic, rice wine( mirin) optional, and black pepper
Step 5
Add napa cabbage( optional or use bok choy if you like), zucchini and mushroom for an additional 2 to 3 minutes.
Step 6
Add Soy Bean Paste. As needed, add soy sauce made for soup
Step 7
Add Tofu and chopped fresh hot pepper( optional)
Step 8
Add chopped spring onions.
Step 9
Serve with a bowl of rice or your choice of main dishes

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