By Washington Dairy
Ube Bubble Tea
5 steps
Prep:25minCook:15min
Made with Ube, otherwise known as a purple yam, real Boba, black tea, and milk, it’s a wholesome, healthy, and refreshing treat. To taste all the boba goodness ot has to offer, make sure you have your boba straw handy!
Updated at: Wed, 16 Aug 2023 21:57:57 GMT
Nutrition balance score
Unbalanced
Glycemic Index
59
Moderate
Glycemic Load
29
High
Nutrition per serving
Calories253.9 kcal (13%)
Total Fat4 g (6%)
Carbs48.7 g (19%)
Sugars7.6 g (8%)
Protein4.6 g (9%)
Sodium50.1 mg (3%)
Fiber1.7 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
In a medium pot, bring 4 cups of water to a boil. Add tapioca pearls then reduce heat to simmer for 15 minutes, stirring occasionally. Take off heat and let sit for 15 minutes more.
Slotted Spoon
Pot
black tapioca pearls1 cup
Step 2
In a medium saucepan, bring milk to a gentle simmer. Add tea bags, cover, and let steep for 10 minutes. Remove tea bags.
Sauce Pan
milk2 cups
bags black tea4
Step 3
Pour tea-infused milk into a blender and add ube jam, vanilla, and optional ube extract.
BlenderMix
ube1 cup
vanilla2 teaspoons
ube extract½ teaspoon
Step 4
Blend until smooth.
Step 5
Strain and rinse tapioca pearls and divide them among 4 tall glasses. Fill glasses with ice cubes and pour the ube milk mixture over ice. Serve immediately with boba tea straws or long spoons.
Strainer
black tapioca pearls1 cup
ice cubes
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