Crispy Salt & Vinegar Delaware Style French Fries

Updated at: Thu, 17 Aug 2023 09:01:39 GMT

Step 1

Rinse and slice potatoes into 1/4-inch thick French fries.

Step 2

Add fries to a large pot, adding enough water to cover the fries about 1 inch.

Step 3

Pour in the vinegar and a hefty pinch of salt.

Step 4

Boil over high heat until potatoes are just tender, about 10-15 minutes.

Step 5

Drain and cool fries, allowing them to

Step 6

dry slightly before frying. In a large skillet or deep fryer heat oil.

Step 7

Working in batches, fry the French fries until golden brown and crispy.

Step 8

Remove from

Step 9

pan and onto a layer of paper towels to absorb any extra oil.

Step 10

Once all the fries are done, toss them with salt and a splash of vinegar.

Step 11

Serve hot.

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