By Pleesecakes .
Mini White Chocolate & Passionfruit Cheesecakes
9 steps
Prep:1h
Summers not over yet! We’ve still got this fruity banger you to all enjoy at home 😎
White chocolate lined, with a plain digestive base, white chocolate cheesecake mix with a passionfruit & mango core, topped with white chocolate ganache and Ollys Pretzels new white chocolate pretzels 🤤
Updated at: Thu, 17 Aug 2023 05:08:32 GMT
Nutrition balance score
Unbalanced
Glycemic Index
61
Moderate
Glycemic Load
19
High
Nutrition per serving
Calories349.1 kcal (17%)
Total Fat23.7 g (34%)
Carbs31.8 g (12%)
Sugars24.5 g (27%)
Protein3.5 g (7%)
Sodium240.7 mg (12%)
Fiber0.9 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Instructions
Biscuit Base
Step 1
Smash your biscuits into a fine crumb and combine with your melted butter
Step 2
Brush each acetated ring with melted white chocolate and evenly disperse biscuit mix, pressing down firmly with a coffe stamper and place in the fridge to set
Cheesecake Mix
Step 3
Pour your Passionfruit puree into half sphere moulds and place in the freezer to set
Step 4
Place all of your ingredients in a bowl and combine with a stand mixer or hand whisk
Step 5
Remove the bases from the fridge and 3/4 fill each cheesecake with a piping bag
Step 6
Place your frozen balls of Passionfruit Puree into the centre of your cake mix
Step 7
Cap off each ring with the remaining mix and evel off with a palette knife. Place in the freezer until solid
Ganache & Decoration
Step 8
Heat the cream to boiling and add the white chocolate, whisking until combined
Step 9
Decorate your cakes using the ganache as a glue with your Olly's White Chocolate Pretzels, passionfruit and mint leaves
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