PERFECT WAFFLES

Name: PERFECT WAFFLES
Cuisine: American
Ingredients: 190 g) whole wheat flour 2 tbsp sugar 2 tsp baking powder 1/4 tsp salt 2 large eggs 11/2 cups (350 ml) whole milk 1/3 cup (90 g) unsalted butter, melted and cooled 1 tsp pure vanilla extract Nonstick cooking spray; Grated zest of 1 orange+ 1 tbsp fresh orange juice + 1 tbsp fresh thyme leaves Y4 cup (45 g) flaxseeds + 1 mashed banana 1 tbsp chopped macadamia nuts + 1 tbsp dried unsweetened shredded coconut 1/2 cup (45 g) sweetened cocoa powder +topped with 1/2 cup (90 g) chopped pitted cherries and Bing Cherry Syrup (page 121) 2 tbsp chopped walnuts+ topped with Maple-Pear Sauce (page 121) Mini marshmallows + dark chocolate sauce Blueberries+ yogurt+ chia seeds Mascarpone cheese+ grated lemon zest Peanut butter+ banana slices + bacon with maple syrup drizzle Apple slices + melted Cheddar cheese Lemon Curd (page 120) +fresh berries +confectioners' sugar Diced fresh peaches + maple syrup+ cinnamon sugar-spiced whipped cream +orange zest; Mini marshmallows + dark chocolate sauce Blueberries+ yogurt+ chia seeds Mascarpone cheese+ grated lemon zest Peanut butter+ banana slices + bacon with maple syrup drizzle Apple slices + melted Cheddar cheese Lemon Curd (page 120) +fresh berries +confectioners' sugar Diced fresh peaches + maple syrup+ cinnamon sugar-spiced whipped cream +orange zest Sliced bananas +toasted pecans +caramel sauce

1 step

Updated at: Wed, 16 Aug 2023 21:11:16 GMT

Nutrition balance score

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Instructions

Step 1

Preheat a waffle maker according to the manufacturer's directions. In a Large bowl, stir together the flour, sugar, baking powder, and salt. In a medium bowl, whisk together the eggs, milk, melted butter, and vanilla. Add the egg mixture to the flour mixture and stir until there are no Lumps remaining. Coat the inside of the waffle maker on both sides with nonstick cooking spray. Ladle about 3/4 cup (180 ml} batter onto the waffle maker, close the Lid, and cook until the waffles are browned and cooked through, 3-4 minutes. Using a fork, transfer the waffles to a plate and keep warm while you cook the remaining batter. Serve hot