Dutch Oven Mac & Cheese

Name: Dutch Oven Mac & Cheese
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 2 Cups elbow macaroni; 2 Cups water; 2 Tablespoons butter; ¼ teaspoon salt; 4 Cups cheddar cheese, shredded; 1 -2 tablespoons mustard; 1/4 teaspoon garlic powder; 5 oz bag Kettle Brand Jalapeño chips

5 steps

Prep:10minCook:20min

Updated at: Wed, 16 Aug 2023 20:34:45 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories560 kcal (28%)

Total Fat36.9 g (53%)

Carbs36.4 g (14%)

Sugars1.1 g (1%)

Protein22.7 g (45%)

Sodium729.5 mg (36%)

Fiber1.9 g (7%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

2 cupselbow macaroni

2 cupswater

2 tablespoonsbutter

¼ teaspoonsalt

4 cupscheddar cheese shredded

1 tablespoonsmustard

¼ teaspoongarlic powder

5 ozJalapeño chips

Instructions

Step 1

Prepare your coals or campfire.

Step 2

Add the elbow macaroni, water, butter, and salt to a 4-qt Dutch oven. Cover and place on top of a small bed of coals or embers. Place 10-15 coals on top of the Dutch oven. Cook for about 20 minutes, until the pasta is tender and most (but not all) of the liquid has been absorbed.

Step 3

Carefully remove the Dutch oven from the campfire and set aside the lid.

Step 4

Stir in the shredded cheese, mustard, and garlic powder and add more salt if needed.

Step 5

Serve in bowls or on a plate, and top with crushed jalapeño Kettle Brand chips. Enjoy!