By Lior and Steph cook
Chicken Marsala
This chicken Marsala recipe is a regular for us! It’s so delicious and is a nice change up from the usual recipes.
Updated at: Thu, 17 Aug 2023 12:04:50 GMT
Nutrition balance score
Unbalanced
Glycemic Index
64
Moderate
Glycemic Load
26
High
Nutrition per serving
Calories453.4 kcal (23%)
Total Fat24.1 g (34%)
Carbs41.3 g (16%)
Sugars4.6 g (5%)
Protein16.8 g (34%)
Sodium846 mg (42%)
Fiber2.4 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
3 servings
Instructions
Step 1
Start by seasoning your flour and lightly dust your chicken so it is coated. Make sure the chicken is sliced thin
Step 2
Fry the chicken on both sides until it is cooked through and golden brown then set the chicken aside
Step 3
In a pan cook your mushrooms until the liquid is gone and then add your garlic and onions
Step 4
Then you will add your Marsala wine and let it reduce by half
Step 5
Then add your chicken broth and cream and keep cooking until thick
Step 6
Then add your chicken back to the pan with some butter and garnish with parsley
Notes
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