Stir-Fried Green Rice, Eggs, and Turkey Ham

Updated at: Thu, 17 Aug 2023 01:09:10 GMT

Step 1

Boil water

Step 2

Place 2 lb 13 oz brown rice in each steam table pan (12" x 20" x 2 1/2"). For 25 servings use 1 pan.

Step 3

Pour boiling water 3 qt 1 cup over brown rice. Stir. Cover pans tightly.

Step 4

Bake: Conventional over: 350 degrees for 40 min

Step 5

Remove from oven and let stand covered for 5 minutes

Step 6

Add salt to brown rice. Mix well. Set aside.

Step 7

Whisk eggs and water. for 25 servings use 1/4 cup water

Step 8

Lightly coat pan with pan release spray. Cook half of egg mixture. Chop and set aside for step 12. Reserve other half of egg mixture for step 11.

Step 9

Sauté ham in vegetable oil over high heat for 2 minutes or until ham begins to brown

Step 10

Reduce heat to medium. Mix in brown rice.

Step 11

Add remaining egg mixture. Stir frequently for about 5 minutes, or until cooked.

Step 12

Mix in onions, spinach, chopped egg, sesame oil, and soy sauce. Critical heat point: Heat to 165 degrees F or higher for at least 15 seconds.

Step 13

Critical Control Point: Hold for hot service at 135 degrees F or higher

Step 14

Portion with 8 oz spoodle. (1 cup)

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