One Pan Zucchini Spinach Gnocchi
100%
1
Nutrition balance score
Good
Glycemic Index
58
Moderate
Glycemic Load
30
High
Nutrition per serving
Calories299 kcal (15%)
Total Fat5.3 g (8%)
Carbs51.6 g (20%)
Sugars5.9 g (7%)
Protein10.2 g (20%)
Sodium791.1 mg (40%)
Fiber3.6 g (13%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Chop Zucchini into small pieces, Roughly chop spinach
Step 2
Coat Pan in a little cooking spray & cook garlic for a minute, add zucchini and cook for 5-6 min until fork tender
Step 3
Cook Gnocchi
Step 4
Add spinach, almond milk, sour cream & seasonings to taste, to the zucchini and cook for a further minute. Contantly stir until creamy and slightly thickened
Step 5
Split into 4 Portions and serve with feta on top
Notes
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Bland
Easy
Under 30 minutes
