Marilyn Sultar’s Noodle Pudding
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By Marilyn Sultar
Marilyn Sultar’s Noodle Pudding
10 steps
Cook:1h
I have never made luchshen (noodle) kugel (pudding for Yom Kippur or any other occasion that I want a dairy kugel for. This recipe is that good. It is more custardy than most luchshen kugel recipes. Try it, you’ll like it!!!
Updated at: Thu, 17 Aug 2023 03:39:53 GMT
Nutrition balance score
Unbalanced
Glycemic Index
56
Moderate
Glycemic Load
32
High
Nutrition per serving
Calories420.7 kcal (21%)
Total Fat17.1 g (24%)
Carbs56.6 g (22%)
Sugars21.2 g (24%)
Protein11.5 g (23%)
Sodium108.7 mg (5%)
Fiber3.2 g (11%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings
KUGEL:
1 lbbroad egg noodles
cooked as per package to al dente
2eggs
large
1 tspvanilla extract
2apples
washed, peeled and sliced
1 cupraisins
I use golden raisins
1 heaping tspcinnamon
¼ cupgranulated sugar
0.25 lbbutter
or margarine
TOPPING:
Instructions
KUGEL:
Step 1
Preheat oven to 350 degrees F.
Step 2
Drain cooked noodles. Put into a very large mixing bowl.
BowlStep 3
Beat 2 large eggs in small bowl.
BowlStep 4
Mix the drained cooked noodles, 2 beaten large eggs, vanilla extract, and granulated sugar together in very large bowl.
Step 5
Add 1 heaping tsp cinnamon, the washed, peeled and sliced apples, and 1 cup of raisins to the bowl and gently combine.
Step 6
Pour the mixture into an ungreased 9x13 or 8 x 16 glass pan.
Baking dishTOPPING:
Step 7
Mix cottage cheese, sour cream, lemon juice, milk, and 2 large eggs together in a blender.
Step 8
Pour mixture evenly on top of the noodle mixture in the glass pan.
Step 9
Bake at 350 degrees F for 1 hour.
Step 10
Cut into squares. Serve hot. Can be served as a side dish with a dairy meal which is how I serve it, or as a dessert.
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