Nutrition balance score
Unbalanced
Glycemic Index
66
Moderate
Glycemic Load
23
High
Nutrition per serving
Calories336.4 kcal (17%)
Total Fat20.6 g (29%)
Carbs34.7 g (13%)
Sugars21.8 g (24%)
Protein3.5 g (7%)
Sodium196.4 mg (10%)
Fiber0.5 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
9 servings
Instructions
Step 1
Preheat oven to 350 degrees. Place half the
Step 2
golden Oreos in a food processor. Pulse until it
Step 3
forms crumbs, add in the melted butter and pulse
Step 4
again until crumbs are covered in butter.
Step 5
Press crumbs into an 8-inch baking pan lined with
Step 6
parchment paper (or foil if you're out of
Step 7
parchment paper!). Bake in the oven for 5
Step 8
minutes, take out and let cool on the counter.
Step 9
Place strawberries in the pot with 1 Tbls sugar
Step 10
and 1 Tols water. Bring to a boil, cover and simmer
Step 11
for 10 minutes until soft. You should stir this
Step 12
every few minutes.
Step 13
Combine lemon juice with cornstarch and stir into
Step 14
mixture and simmer an additional minute until
Step 15
thickened. Place strawberry mixture in food
Step 16
processor and pulse until smooth. Place in a bowl
Step 17
and set aside.
Step 18
Place cream cheese, sour cream, remaining
Step 19
sugar, vanilla and egg in food processor.
Step 20
Pulse until smooth and combined. Place on top of
Step 21
Oreo crust.
Step 22
Pour half of the strawberry sauce on top of
Step 23
cheesecake. Use remaining sauce however you
Step 24
wish, I like adding it to lemonade, yum! Bake at
Step 25
325 degrees for 36 minutes or until cheesecake is
Step 26
just slightly jiggly.
Step 27
Take out of the oven and let cool on a wire rack.
Step 28
Crush remaining Oreos and sprinkle on top,
Step 29
gently pushing into the bars.
Step 30
Place in a fridge covered and let sit for at least 3
Step 31
hours until cutting into squares.
Step 32
Take out of the pan and cut into squares. Serve
Step 33
and enjoy!!
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