Taco Dip

8 steps

Cook:40min

Hot taco di to be served with frito scoops or nacho chips

Updated at: Wed, 20 Dec 2023 00:58:38 GMT

Nutrition balance score

Great

Nutrition per serving

Calories170.1 kcal (9%)

Total Fat3.3 g (5%)

Carbs10.2 g (4%)

Sugars7.3 g (8%)

Protein24.2 g (48%)

Sodium240.8 mg (12%)

Fiber0.6 g (2%)

% Daily Values based on a 2,000 calorie diet

Ingredients

10 servings

2 lbsmeat

chopped

2 jarssalsa

mild, medium, or hot, whichever one you prefer

2 boxesPhiladelphia cream cheese

1 bagshredded Monterey jack cheese

3tomatoes

1 bunchscallions

Instructions

Step 1

dice tomatoes and scallions and set aside

Step 2

spread cream cheese on bottom of serving bowl and set aside

Step 3

on medium heat, fry and stir all of the chopped meat until evenly cooked (drain fat)

Step 4

then add both jars of salsa and stir; after all is mixed evenly remove from

Step 5

heat and drain out some of the liquid

Step 6

put meat mixture evenly on top of cream cheese

Step 7

cover top of dip with shredded jack cheese and then throw on diced tomatoes and chopped scallions

Step 8

bake at 350 for 40 minutes.

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