Guilt Free Chicken Biriyani

Updated at: Thu, 17 Aug 2023 06:40:04 GMT

Step 1

Soak Biriyani Rice for half an hour before cooking

Step 2

Marinate the chicken using the ingredients mentioned in the marination

Step 3

Heat a pan. Add 1tsp ghee, add onions to it and sauté by adding salt.

Step 4

Once the onion turns translucent add the chopped tomatoes and cook until it’s mushy

Step 5

Add the marinated chicken and cook on medium heat until water from the chicken comes out (approx. 10min)

Step 6

Add the grated cauliflowers and mix it well.

Step 7

Boil water in a separate pan and with a pinch of salt.

Step 8

Now add the boiled water and then add the soaked biriyani rice and 1/2 lemon’s juice

Step 9

Cover and cook biriyani on low flame for 20-25min

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