Coconut Lentil Curry

Updated at: Thu, 17 Aug 2023 07:35:49 GMT

Step 1

Put the lentils in 600ml of cold water. Add the turmeric and bring to the boil. Remove any of the froth from the top of the mix.

Step 2

Fry the onion until golden brown. Add the ginger and garlic and fry for a further 3 minutes. Add all the remaining spices and cherry tomatoes and cook for about 2 minutes until aromatic.

Step 3

Once the lentils have absorbed most of the water, add to the onion and spice mix.

Step 4

Add in the coconut cream and simmer until it's reduced to your liking.

Step 5

With about 5 minutes left, add the sultanas and flaked almonds.

Step 6

Serve with paratha and brown rice.

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