Spicy Noodle Soup With Mushrooms and Herbs
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By Hanisha Patel
Spicy Noodle Soup With Mushrooms and Herbs
Instructions
Cook:45min
Updated at: Thu, 17 Aug 2023 12:09:48 GMT
Nutrition balance score
Good
Glycemic Index
43
Low
Glycemic Load
25
High
Nutrition per serving
Calories396.3 kcal (20%)
Total Fat12.9 g (18%)
Carbs57.4 g (22%)
Sugars6.5 g (7%)
Protein15.3 g (31%)
Sodium1086.2 mg (54%)
Fiber4.8 g (17%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
3 tablespoonscanola oil
or olive
4garlic cloves
thinly sliced
2shallots
large, thinly sliced
kosher salt
ground black pepper
1.5 poundsmixed mushrooms
such as maitake, oyster, cremini or shiitake, torn into bite-size pieces
1fresh red chiles
or green, such as Fresno, thinly sliced, or 3/4 teaspoon red-pepper flakes
½ cuplow-sodium soy sauce
plus more to taste
¼ cuprice wine vinegar
unseasoned, plus more to taste
8 ouncesnoodles
such as udon, soba, rice or spaghetti
2 cupsherbs
tender leaves and stems, such as cilantro, mint, chives, parsley or a mix, for serving
Sesame seeds
sesame oil, or both, for serving, optional
Instructions
View on cooking.nytimes.com
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