Raw carrot cake energy balls

Name: Raw carrot cake energy balls
Cuisine: American, World Cuisine
Ingredients: 1/2 cup raw sunflower seeds; 3/4 tsp cinnamon; 1/8 tsp ground ginger; 2 tsp lemon zest; 1/16 tsp stevia; 1 tsp ground flaxseed; 1 tbsp unsweetened shredded coconut; 1/2 tsp lemon juice; 1 tsp yacon syrup; 1 tsp water; 3 tbsp finely grated carrot

2 steps

Updated at: Thu, 17 Aug 2023 12:21:30 GMT

Nutrition balance score

Great

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories117.2 kcal (6%)

Total Fat9.3 g (13%)

Carbs7.4 g (3%)

Sugars2.3 g (3%)

Protein3.3 g (7%)

Sodium5.2 mg (0%)

Fiber2.7 g (10%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

½ cupraw sunflower seeds

¾ tspcinnamon

⅛ tspground ginger

2 tsplemon zest

0.06 tspstevia

1 tspground flaxseed

1 Tbspunsweetened shredded coconut

½ tsplemon juice

1 tspyacon syrup

1 tspwater

3 Tbspcarrot

finely grated

Instructions

Step 1

In the bowl of a food processor, process the sunflower seeds, cinnamon, ginger, lemon zest, flax, and stevia until powdered. Add the coconut, lemon juice, yacon syrup, and water and process until it comes together in a dough. Add the carrot and pulse to incorporate evenly.