Korean Minced Chicken and Noodle Stir-fry

Name: Korean Minced Chicken and Noodle Stir-fry
Cuisine: Asian, Korean
Ingredients: 200g fresh egg noodles; 10g fresh beansprouts; ½ tbsp coconut oil; 250g chicken or turkey mince; 4 spring onions, sliced into 3cm diagonal lengths; 2 cloves garlic, crushed; 100g little trees (tenderstem broccoli), thinly sliced ½ red pepper, de-seeded and thinly sliced; ½ yellow pepper, de-seeded and thinly sliced; 2 tsp Korean red pepper paste (Gochujang) or hot chilli sauce; 1 tbsp sweet chilli sauce; 1 tbsp dark soy sauce