Nutrition balance score
Unbalanced
Glycemic Index
60
Moderate
Glycemic Load
253
High
Nutrition per serving
Calories3799.4 kcal (190%)
Total Fat218 g (311%)
Carbs419.1 g (161%)
Sugars245.5 g (273%)
Protein52.9 g (106%)
Sodium2136.2 mg (107%)
Fiber12.9 g (46%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
In a saucepan, mix cream, eggs, sugar, flour and salt.
Step 2
Cook until thick, stirring constantly. Add the essence and 3/4 cups of roasted coconut, mix well.
Step 3
Pour into cooked and coiled crust. Whip the cream with 1/4 cup of sugar and pure almond extract.
Step 4
Spread over the pie and sprinkle with the remaining coconut
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