Sweet Potato Coconut Curry with Tofu

Updated at: Wed, 16 Aug 2023 21:08:27 GMT

Step 1

Add all the seasonings to the tofu and mix well.

Step 2

Preheat the bigger, deep pan with some cooking oil, add the tofu and cook until it gets a nice colour.

Step 3

Add sweet potato, frozen beans and parsley and mix all together.

Step 4

Add a vegetable cube and coconut milk, and stir well. NOTE: Make sure not to use very fatty coconut milk since it will make the dish too heavy. I use the one from the Alpro brand - it has around 3g of sugar and 2g of fat per 100 ml, so try to find something similar. I also suggest not to go 100% sugar-free since we want some coconut sweetness in the dish.

Step 5

NOTE: i suggest to use low-fat coconut milk not to make the dish too heavy. I use the one from the Alpro brand - it has around 3g of sugar and 2g of fat per 100 ml, so try to find something similar. I also suggest not to go 100% sugar-free since we want some coconut sweetness in the dish.

Step 6

Cook for about 15-20 minutes on low-medium heat, partially covered with a lid. NOTE: Don't worry if the milk separates a little, it will all come back together after you steer it at the end, just make sure not to cook it on lower heat.

Step 7

Extra: I learned it tastes even better if I leave it for additional 10-15 minutes with the closed lid after cooking, so if you are not in a hurry you can do this step too.

Step 8

Best served lukewarm! Enjoy the comforting charming coconutty flavour.

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