Sausage shrimp pasta
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By Brianna Williams
Sausage shrimp pasta
6 steps
Prep:10minCook:20min
Updated at: Wed, 20 Nov 2024 00:20:30 GMT
Nutrition balance score
Unbalanced
Glycemic Index
51
Low
Glycemic Load
38
High
Nutrition per serving
Calories969.5 kcal (48%)
Total Fat57 g (81%)
Carbs74.6 g (29%)
Sugars6.4 g (7%)
Protein38 g (76%)
Sodium1387.7 mg (69%)
Fiber3.8 g (14%)
% Daily Values based on a 2,000 calorie diet
Ingredients
3 servings
Instructions
Step 1
Brown sausage in olive oil over medium heat, cook pasta. When sausage is browned, set aside and saute shrimp in same pan.
Step 2
Remove shrimp and set aside with sausage, add butter, garlic, and oil from tomatoes to pan. (You can also add the sun dried tomatoes if desired)
Step 3
Cook til fragrant, add chicken broth and stir until well mixed, then heavy whipping cream and seasonings. Stir well and reduce heat to low
Step 4
Add sausage, shrimp, and spinach
Step 5
Add parmesan cheese and stir till melted. If sauce is too runny, add a flour slurry to thicken (start with 1/8C water and 1T flour and mix well before adding) Add cooked pasta.
Step 6
Serve with red pepper flakes and parm
Notes
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