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@sezzy.brown Instagram Reel
By @sezzy.brown Instagram Reel

Butter Chickpeas

3 steps
Prep:30minCook:20min
Inspired by Indian butter chicken, this simple butter chickpea is my new favourite easy vegan recipe! I always use to think butter chicken style recipes were difficult but this is actually pretty straight forward. You don’t even need to chop anything for this recipe! 

This simple plant based recipe is also gluten free, high protein and perfect for meal prep 🌱
Updated at: Thu, 17 Aug 2023 11:28:15 GMT

Nutrition balance score

Good
Glycemic Index
42
Low
Glycemic Load
20
High

Nutrition per serving

Calories322.3 kcal (16%)
Total Fat9.9 g (14%)
Carbs48.9 g (19%)
Sugars13.7 g (15%)
Protein10.9 g (22%)
Sodium1197 mg (60%)
Fiber10.2 g (36%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Combine all the marinade ingredients and marinate chickpeas for 30 minutes 

Bring a deep pan to medium heat with the vegan butter - add the chickpea mix and sautΓ© for 5 minutes
Step 2
Mix through the tomato passata, Coyo, and salt and simmer for 10 minutes
Step 3
Serve with bastamti and coriander and enjoy!
View on @sezzy.brown Instagram Reel
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