Sticky Asian Meatballs with Udon Noodles

Updated at: Wed, 16 Aug 2023 18:50:21 GMT

Step 1

1. MAKE THE MEATBALLS Preheat the oven to 375°F. Line a baking sheet with aluminum foil and spray it with nonstick spray.

Step 2

2. In a medium bowl, mix together the pork, bread crumbs, scallions, egg, garlic, ginger, sriracha, soy sauce, salt and pepper.

Step 3

3. Form the mixture into 2-inch balls and place onto the baking sheet.

Step 4

4. Bake until the meatballs are fully cooked, 17 to 20 minutes.

Step 5

5. MAKE THE SAUCE While the meatballs cook, heat the sesame oil in a medium pot over medium-low heat. Add the garlic and ginger, and cook until fragrant, about 1 minute.

Step 6

6. Add the hoisin sauce, rice vinegar, honey, soy sauce and sriracha; bring the mixture to a simmer. Simmer until the mixture thickens slightly, about 5 minutes. Keep warm over low heat. When the meatballs are finished cooking, add them to the pot and stir until they are well coated in the sauce.

Step 7

7. MAKE THE NOODLES Bring a large pot of salted water to a boil. Add the noodles and cook according to packaging . Drain well.

Step 8

8. To serve, place the noodles on a serving platter and top with the meatballs. Use a vegetable peeler to peel the carrot lengthwiseinto long strips, then roll them into curls. Garnish the platter with scallions, sesame seeds and carrot curls.

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