Scalloped Potatoes

Name: Scalloped Potatoes
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: European, Mediterranean
Ingredients: Scalloped Potatoes Ingredients: ¼ cup butter 1 large onion diced 2 cloves garlic minced ¼ cup flour 2 cups milk 1 cup chicken broth ½ teaspoon salt ¼ teaspoon pepper 3 pounds white potatoes sliced about ⅛" thick salt and pepper to taste.

1 step

Prep:15minCook:45min

Updated at: Thu, 17 Aug 2023 08:50:15 GMT

Nutrition balance score

Good

Glycemic Index

High

Glycemic Load

High

Nutrition per serving

Calories409.6 kcal (20%)

Total Fat15.5 g (22%)

Carbs59.1 g (23%)

Sugars10.8 g (12%)

Protein10.5 g (21%)

Sodium801 mg (40%)

Fiber7.5 g (27%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

Ingredients

¼ cupbutter

Scalloped Po

1onion

large

2 clovesgarlic

¼ cupflour

2 cupsmilk

1 cupchicken broth

½ teaspoonsalt

¼ teaspoonpepper

3 poundswhite potatoes

salt

pepper

Instructions

Step 1

Preheat oven to 350˚F. To make the sauce, melt butter, onion and garlic over medium low heat. Cook until onion is softened, about 3 minutes. Add flour and cook for 1-2 minutes. Reduce heat to low. Combine milk and broth. Add a small amount at a time whisking to thicken. The mixture will become very thick, continue adding a little bit of liquid at a time whisking until smooth. Once all of the liquid has been added, bring to a boil over medium heat while continuing to whisk. Stir in salt and pepper and let boil 1 minute. Grease a 9"x13" baking dish. Place ⅓ of the potatoes in the bottom and season with salt and pepper. Pour ⅓ of the cream sauce sauce over top. Repeat layers ending with cream sauce. Cover and bake for 45 minutes. Uncover and bake for an additional 35-45 minutes or until golden brown and potatoes are tender. Broil for 3-4 minutes to obtain a golden top. Allow to rest for 15 minutes before serving.