By Amanda Painter
Chinese Buffet Peanut Chicken
2 steps
Prep:20minCook:15min
Crispy chicken with peanuts and peanut butter sauce
Updated at: Thu, 17 Aug 2023 08:51:19 GMT
Nutrition balance score
Unbalanced
Glycemic Index
60
Moderate
Glycemic Load
59
High
Nutrition per serving
Calories1554.3 kcal (78%)
Total Fat85.8 g (123%)
Carbs98.1 g (38%)
Sugars15.4 g (17%)
Protein93.5 g (187%)
Sodium1453.5 mg (73%)
Fiber11.9 g (42%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Cut chicken in to strips, season with salt and pepper and dredge in flour or fry powder. Coat chicken in egg, then peanut/breadcrumb mixture. Fry in deep fryer or air fryer at 350°F or in pan with about 1-2 inches of oil until cooked through and golden brown. Drain on paper towels.
Step 2
Mix peanut butter, soy sauce and hot water in a bowl. Pour over chicken or use as dipping sauce
Notes
1 liked
0 disliked
Crispy
Delicious
Easy
Kid-friendly
Moist
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