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By Cooking With Shan Shan

Preserved Duck Egg Side Dish |凉拌皮蛋

Name: Preserved Duck Egg Side Dish |凉拌皮蛋
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Cuisine: Asian
Ingredients: 3 Preserved Duck Egg; 15g Diced Garlic; 15g Red Chili; 3 tbsp Cooking Oil; 1 tbs Light Soy Sauce; 1 tbs Dark Vinegar; ½ tsp Salt; 1 tbs Sesame Oil; 1tsp Sugar; A pinch of Bean Sprouts

3 steps

Prep:5minCook:5min

Updated at: Thu, 17 Aug 2023 09:03:55 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories233.3 kcal (12%)

Total Fat21.2 g (30%)

Carbs4.1 g (2%)

Sugars2.3 g (3%)

Protein7.4 g (15%)

Sodium513.5 mg (26%)

Fiber0.1 g (1%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

3Duck Egg

Preserved

15ggarlic

diced

15gRed Chili

3 Tbspcooking oil

1 Tbslight soy sauce

1 TbsDark Vinegar

½ tspsalt

1 Tbssesame oil

1 tspsugar

Bean Sprouts

Instructions

Step 1

Peel preserved duck egg and cut it into small and long slices, arrange them into a circle on a plate nicely.

Step 2

Dice garlic, slice red chili and scallion. Heat up cooking oil in a skillet , simply pour hot oil in mixed garlic, scallion and red chili,, further add in light soy sauce, dark vinegar, salt, sugar and sesame oil to mix thoroughly.

Step 3

Simply pour the sauce mixture on top of preserved duck egg slices, and garnish with bean sprouts, ready to serve.

View on Full Recipe on Shan's Website

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