Chile Verde Breakfast Soup

Name: Chile Verde Breakfast Soup
Cuisine: Mexican, Latin American, American
Ingredients: Oil; 1/2 Pound of Sausage; 32 oz Swanson Chicken Cooking Stock or 4 cups of Chicken Broth; 4 Eggs; 1/4 Cup of Heavy Whipping cream or Half and Half; 1 1/2 TBSP salted Butter; 3 Roasted Poblanos Peppers; 2 Roasted Anaheim Peppers; 1 Roasted Serrano(Optional for spice); 1 Large Pre-cooked Russet Potato, cubbed; 3 Roasted Tomatillos; 1/2 Roasted white Onion; 1 Roasted Garlic Clove; Small bunch of Cilantro (about 10 steams); 1 TSP Mexican Oregano; 1 1/2 TSP of Sea Salt; 1/4 TSP Black Pepper; Corn tortillas; Queso Fresco

Instructions

Hello & Welcome❣️ Chile Verde Breakfast soup. So, If you love the original breakfast soup. Your family is going to love this version too! This recipe is excellent for meal prep. Pre-cook all ingredients and combine them the day of.

Updated at: Thu, 17 Aug 2023 12:03:03 GMT