By Sarai Graves
Tiramisu cake
I made this cake for my mother who loves tiramisu. I did take some shortcuts including using a yellow cake mix. Made in a heart shaped Bundt pan because I was feeling festive. Usually tiramisu is made with lady fingers that are soaked in espresso and topped with a mascarpone mixture. This cake has the flavorings of the classic dish with more readily accessible ingredients.
Updated at: Thu, 17 Aug 2023 08:46:11 GMT
Nutrition balance score
Unbalanced
Glycemic Index
66
Moderate
Nutrition per serving
Calories4912.6 kcal (246%)
Total Fat342.5 g (489%)
Carbs423.7 g (163%)
Sugars70.8 g (79%)
Protein52.4 g (105%)
Sodium3766.7 mg (188%)
Fiber7.7 g (28%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Heat oven to 350°F (325°F for dark or nonstick pans). Grease Bundt pan with cooking spray or butter. Make cake mix as directed on box, using water, oil and eggs along with 1 tsp espresso powder. Pour batter into pan and bake for 35 min.
Step 2
Bake 33-36 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pan to cooling rack. Cool completely.
Step 3
Beat cream cheese, butter, and vanilla together until smooth, about 2 min.
Step 4
To assemble, cut Bundt cake into 3 layers. Place 1 cake layer on plate; moisten generously with coffee then spread with about 1 cup of the filling. Repeat with remaining 2 cake layers. Spread remaining filling over top of the cake.
Step 5
Sprinkle cocoa over cake. Chill cake until ready to serve.
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