By Ajla Huric
Chocolate cupcakes
8 steps
Prep:20minCook:20min
Desert
Updated at: Thu, 17 Aug 2023 02:58:27 GMT
Nutrition balance score
Unbalanced
Glycemic Index
61
Moderate
Glycemic Load
20
High
Nutrition per serving
Calories342.7 kcal (17%)
Total Fat22.8 g (33%)
Carbs32.3 g (12%)
Sugars22.1 g (25%)
Protein3.3 g (7%)
Sodium83.9 mg (4%)
Fiber2.6 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
16 servings
Cupcake
130gflour
200gsugar
1 tspbaking soda
50gcacao powder
120mlmilk
120mlwater
hot
1egg
1 tspvanilla extract
1 tspwhite vinegar
120mlvegetable oil
Frosting
Instructions
Cupcake
Step 1
In a bowl mix dry ingredients
Step 2
Add egg, milk, vinegar and vanilla extract
Step 3
Mix until well combined
Step 4
Add hot water and mix
Step 5
The batter scoop and place into cupcake baking pan (the batter should be thin)
Frosting
Step 6
Mix softened butter and melted chocolate with a mixer
Step 7
Add sugar and milk and mix
Step 8
Wait until cupcakes are cold and put frosting on top
Notes
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0 disliked
Delicious
Easy
Fresh
Kid-friendly
Moist
