Samsung Food
Log in
Use App
Log in
Kay Miranda
By Kay Miranda

Udon Noodles with Veggies and Soy Curls

4 steps
Prep:5minCook:15min
These Udon Noodles with Veggies and Soy Curls are a decadent, better than takeout meal that comes together so easily! You'll be craving these slurp-able noodles, and once you see how simple they are, they're bound to become a go-to. With nourishing vegetables and soy curls that give a delicious heartiness!
Updated at: Thu, 17 Aug 2023 11:36:10 GMT

Nutrition balance score

Good
Glycemic Index
40
Low
Glycemic Load
28
High

Nutrition per serving

Calories507.2 kcal (25%)
Total Fat15.3 g (22%)
Carbs69.6 g (27%)
Sugars13.1 g (15%)
Protein21.3 g (43%)
Sodium912.3 mg (46%)
Fiber5.7 g (20%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Add the sesame oil to a large pan, cook re-hydrated soy curls on medium heat for 5 minutes, stirring every so often.
Step 2
Meanwhile, chop the onion, garlic, peppers and zucchini. Add the onion and garlic to the pan and cook for 2 min, then add the peppers and zucchini. Stir, cook another 2 minutes.
Step 3
While veggies are cooking, cook and drain the noodles according to package directions, and whisk together sauce in a bowl. Add the sauce to the pan with soy curls and veggies, stir and allow to bubble for a minute to thicken, then add cooked noodles.
Step 4
Stir and serve, top with sesame seeds and more chili garlic sauce if you like it spicy!
View on munchmealsbyjanet.com
Support creators by visiting their site 😊

Notes

2 liked
0 disliked
Delicious
Easy
There are no notes yet. Be the first to share your experience!