Nutrition balance score
Great
Glycemic Index
48
Low
Glycemic Load
42
High
Nutrition per serving
Calories570.6 kcal (29%)
Total Fat14.8 g (21%)
Carbs86 g (33%)
Sugars20 g (22%)
Protein21.9 g (44%)
Sodium822.9 mg (41%)
Fiber11.7 g (42%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Add some oil to a frying pan and begin to fry the red onion slices. Then add your red pepper slices and continue to cook for 5 minutes.
Step 2
Then add your halves of baby corn, mushrooms and fry until the mushrooms are soft.
Step 3
Add your stir fry sauce, peas and cashew nuts.
Step 4
In the last 5 minutes of the cook, add your noodles and cook for 5 minutes.
Notes
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0 disliked
Easy
Sweet
Crispy
Delicious
Fresh
